Airlie Farm Lamb

Airlie farm is a local family operation in Cecil County and we have more than 25 years of experience in raising lamb. Our lamb is pasture raised and processed in a federally inspected USDA facility.  We offer boneless and bone-in leg of lamb, loin chops, rib chops, ground lamb, leg steaks, and kabobs.  

Doug Megee

Alexandria LLC

Fair trade African Market Baskets, I hand mold each basket into shape. I believe the baskets would provide a reusable basket to your market customers. Each basket sold helps provide basic necessities to villages of Ghana.

Amy Argudo

All Things Sweet and Treats LLC

Chocolate Barks, Various Confections

Cheryl Hires

Baumhaus Fibers

Louis & Marrita Kissel

BeachBee Yoga

We are a Havre de Grace local yoga, pilates, dance studio for all ages and levels. We offer a variety of fitness classes, nutrition/wellness workshops, and community events.

Christina Bollino

Beichler's Beyond

Our family farm, located in Jarrettsville, Maryland, is the home of an On-Farm Processing Kitchen licensed by the State of Maryland that produces breads and baked goods of the highest quality.  We use many organic and non-gmo products to produce our desserts and breads along with our fresh ground flours.  We use our own eggs from our hens that are fed an organic soy free formula and grazed on our pastures. 

Donna Beichler

Bodegas Gonzalez Ruggiero

Bodegas González Ruggiero is a family winery located in the quiet hills of Rising Sun, Maryland. We aim to blend Italian tradition and Spanish flavor, with American innovation. The González family came to Rising Sun in 1986 to join a rich tradition of Maryland thoroughbred horse breeders, and now unites with the Ruggiero family to craft distinct and expressive wines.  In the small town of Airola, Italy, winemaking has been passed down the Ruggiero family for many years, and instills a passion for wines in every generation.

Lorenzo Ruggiero

Brickhouse Bakers

Brick House Bakers offers several varieties of scones made with seasonal fruits and veggies.  About eight different types of scones are available each Saturday. The traditional Welsh Cakes offer a complement to coffee and tea that's not too sweet.  The delicious Chocolate Chip Cookies are made with oatmeal and walnuts.  All made in my brick house.

Debby Stathes

Brown Croft Farm

Brown-Croft farm is a fourth generation family owned business  that had been growing fine fruit and produce since 1910. Located in Fawn Grove Pennsylvania the farm is USDA GAP (Good Africultural Practice) certified. Our family is passionate about growing quality, home-grown food and we are proud to bring this farm-fresh experience to our customers.

Cameron Brown

Coffee Coffee

Bottled cold brew coffee, nitro cold brew, Vermont maple syrup, brewed coffee and tea

Hillary Tayson

Corinthian Oil Oil

Greek extra virgin olive oil, Kalamata olives, Greek honey

Jen Palinkas

The Country Cookie

Homemade cookies in packages of two (because one is never enough!) or ten (so you can share).  5-6 varieties will be featured each week; varieties will include traditional favorites, fun twists on traditional cookies, seasonal cookies, and new surprises.  My style is "old-fashioned, simply homemade goodness" with a warm, comforting touch.  

Jill Shuck

Deer Meadow Farm

Deer Meadow Farm was started in 1999 by Karl and Donna Mandl. The farm specializes in all natural heritage breed hogs. Our pork is all natural- no hormones, no steroids, no antibiotics. Our hogs are fed a controlled diet of corn and soybean meal that we grind on the farm. 

Karl & Donna Mandl

Dough Run

Sarah Sprigg

Dove Valley Winery

Janel Griffith

Flying Plow Farm

Flying Plow  is a certified organic diversified farm. Key to our farming is the integration of vegetables, cattle, poultry, draft animals, pigs, and people to create a self-sustaining farm organism. Flying Plow has been part of the HdG Farmers Market since 2011. 

Sarah Rider & Tom Paduano

Gracefully Coffee Roasters

Freshly roasted specialty grade coffee

Julie Freidell

Groovy Girl Cupcakes

Tanisha Olin

Harman's Farm

Since 1988, the Harman family has been offering fresh fruits and vegetables to the residents of Harford County. Beginning in early May, with sweet strawberries, through the fall, with a bountiful harvest of pumpkins, we offer only the highest quality produce we can grow.  Our vast array of summer fruits and vegetables include sweet corn, tomatoes, green beans, squash, cucumbers, peppers, eggplant, watermelon, and cantaloupe.  During the entire growing season, our fields provide beautiful flowers from which we make fresh flower arrangements.

We have been fortunate to be a member of the Havre de Grace Farmers Market since it was created in 1995.  The people of this wonderful town have been so good to us and we are grateful to them.

Tom & Paula Harman

Harford County Master Gardeners

Free gardening information and consultation.

Joyce Browning

Joyful Jams

Homemade jams and jellies.

Aime Shirley

JV Farms

We make our products in small batches from wildcrafted botanicals that we grow from seed (with love). Our products have only the finest natural ingredients and we practice extreme quality control to include GC/MS testing. Every ingredient used in each JV Farms products is listed in order of its quantity in the ingredients. You will never see ambiguous terms such as "botanical fragrance" in our ingredient lists. We want our customers to know exactly what they are getting when they purchase our products.

John & Vanessa Hodgkins

JSS Designs

Jackie Swartz didn’t originally intend to make jewelry.  She purchased a book and supplies then fell in love with the colors and patterns.  Her work with color and pattern is her own journey with art.  What is created often surprises her as it sparks thoughts of how she might use the colors and patterns in new ways.  

Jackie Swartz

Keyes Creamery

Cheese and ice cream

David Keyes

The Pie Lady

Velma’s pies are made fresh the day before Market Day. She bakes 50 different varieties of pies that are free from preservatives.

Velma Guinther

Magness Farms

Ruthie & Ben Magness

Medinaceli Farms

Fresh and dried mushrooms

Elizabeth Schew

Muddy Acres Farm

Christy & Matt Larkin

Rock Run Hollow Honey

Suzette Jackson

Route 40 BBQ

Route 40 BBQ purveys artisan prepared barbeque and charcuterie meat products.  We source from local farms and businesses.  Mouth watering prepared breakfast and lunch options are available from our food truck every week at the market. 

Nic Galloro

Shea by K

John Gabriele

Soroptimist International of Havre de Grace

We are an international volunteer nonprofit organization for business and professional women that work to improve the lives of women and girls. Our club has been serving the local community for 67 years by providing scholarships, and supporting local community services and projects.  In order to accomplish our mission of services to others, we raise funds by sponsoring the Havre de Grace Art Show which is held the 3rd weekend in August at Tydings Park.  This year will mark our 53rd Art Show. 

Donna Asher

Small Town Images

Sarah Northwood is an emerging Bel Air photographer/artist.  Encouraged as a child to pursue her artistic abilities, she was especially fond of watercolor as a medium. Sarah accepts commissions and enjoys presenting a finished work of art that captures the beauty of private homes. She is also available to create art to represent businesses or produce personalized calendars which are great promotional tools and gifts for employees.

Sarah Northwood

Sunset Park Cookies

Gluten free, vegan, soy free, nut free baked goods

Fred Rodriguez

Terra Verde

Terra Verde means Green Earth and our products are inspired by nature. Hand -poured, earth friendly Soy Candles that illuminate your senses with over 40 different intoxicating fragrances. Shea Butter Body Lotions to nourish your skin during all seasons. Handcrafted Olive Oil Based Soaps made from high-quality, moisturizing natural ingredients. Omni Mists –Skin safe, versatile spray  to create a fragrance oasis. All Natural Bug Spray – That really works! The best of the Earth for a better you.

Diane Starkell

That Munchy Place

Fresh squeezed lemonade, roasted nuts, granola, granola bars

Charlotte Snyder

Third Way Farm

On 25 gorgeous acres nestled behind the Bulle Rock community, we are shaping our farm around the principles of permaculture and practicing sustainable methods of agriculture. We grow fruits, vegetables, and herbs on a 1.5 acre plot that is integrated with intentionally planted habitats for beneficial insects, and includes a moveable high tunnel (greenhouse). In addition, we raise laying hens on pasture and will have plenty of fresh brown eggs for sale again this year. We seek to offer a wide range of unique, delicious, Non-GMO produce.

Tommy Shireman

VT Cowgirl Creations Jewelry

Hand crafted jewelry.

Joan Painter